TEAM | GENESIS HOSPITALITY MANAGEMENT

EXECUTIVE PRESIDENT | KEVIN SWARK

Kevin has 32 years of hotel experience with Genesis Hospitality, his last 19 years have been as the Executive President. As the head of the organization, he can be found; monitoring daily operations, launching brand standards, hotel inspections, overseeing the training department, accounting, budgets, purchasing, insurance, finance, sales, marketing, new hotel acquisitions and internal expansion plans.

Kevin directs an organization with over 1700 employees at 12 hotels in nine cities and three provinces that was recently named a Platinum Best Managed Company in Canada. Always focusing on guest experiences, he has obtained trademark rights for innovative ideas such as the 3 Bite Guarantee for restaurants, 110% Clean Guarantee for guest rooms and 2 Hour Voice Mail Guarantee for sales positions.

CHIEF FINANCIAL OFFICER | JONATHAN MURRAY

Jonathan has 11 years of accounting experience ranging from Public Practice to Construction and Hospitality. Jonathan has been CFO of Genesis Hospitality since April of 2016 and since starting has looked at over 40 possible acquisitions.

Jonathan oversees the entire Accounting process while analyzing potential opportunities for growth as they arise.

CHIEF INFORMATION OFFICER | COLIN GORING

Having studied and worked in the technology industry for over 20 years, Colin brought with him experience in computer and software systems architecture, development and implementation. He has several years of consulting accomplishments and an in-depth understanding of business practices across several industries. Colin was educated in Computer Science and Mathematics at Brandon University.

AREA BUSINESS DEVELOPMENT MANAGER | KEVIN BOWER

Kevin joined our company after spending over 30 years working for a regional financial institution. During that time he oversaw a large team responsible for originating and underwriting large commercial transactions including many in the Hospitality industry. Since starting his new career he has kept busy reviewing a large number of opportunities to expand our Hospitality brand.

REGIONAL GENERAL MANAGER | BRIAN LUBBERS

Brian joined our organization in 2015 and comes to us with over 19 years of experience in the hospitality industry. During his time in the hotel industry, Brian has worked in many areas including: Food and Beverage, Housekeeping and Front Office Operations. He brings his accumulated expertise to our team as Regional General Manager for the four Marriott properties in our portfolio. Brian represents our properties as a liaison with Marriott Canada and supports the hotels in the areas of quality assurance, guest satisfaction, brand standards and new food and beverage initiatives. Brian is a graduate of the Hospitality Management Program at Fanshawe College in Ontario, Canada.

WESTERN REGIONAL MANAGER | MIKE ROZIERE

Mike joined our organization over 15 years ago. Currently he held the position of General Manager at the Victoria Inn Hotel & Conference Centre in Winnipeg, MB. Mike oversees the Alberta and Winnipeg hotels along with additional duties in sales, marketing, training and operations.

HUMAN RESOURCE MANAGER | SAM BOULET

Sam joined Genesis Hospitality over 14 years ago in the Banquet and Restaurant departments. After completing her Bachelor of Arts degree from Brandon University, she moved into a position with the Accounting team. Looking to expand her hotel knowledge she recently took the position of Human Resource Manager. Sam has recently completed the NKE exam and is now a CPHR Candidate.

Along with the processing of payroll, Sam can be found administrating the employee benefit and RRSP programs, assisting with collective agreements, maintaining employee handbooks as well as issuing of HR policies and procedures.

TRAINING & DEVELOPMENT MANAGER | CHRISTY UNGER

Christy established her position with Genesis 10 years ago. Her experiences in the organization include reviewing company standards, procedures and policies with all employees in an interactive classroom setting; allowing employees to share ideas and clarify any questions they may have about the steps to doing their job and providing legendary Service to our Guests. She is also responsible for certifying employees in Red Cross CPR & First Aid and ensuring a compliance with Government standards in other areas.

CONTROLLER | COLTON EASTON

Colton began his role as controller in April 2017. He has over 6 years of accounting experience working with a wide variety of clients in varying industries. Colton completed his Bachelors of Business Administration in 2013 and received his Chartered Professional Accountant (CPA) designation in the winter of 2015.

He is responsible for the accounting operations of the company, which includes; financial statement preparation and review, maintenance of an adequate system of accounting records, comprehensive set of account controls, cash management, risk management, and ensure that reporting results comply with PE GAAP. Colton also oversees our payroll department and internal audits.

MARKETING & GRAPHIC DESIGN MANAGER | HEATHER MERCKX

Heather started with this organization in 2017 and has over 14 years of experience working as a Graphic Designer. Heather’s education includes a 4 year Bachelor of Applied Art Degree in Visual Communications and she specializes in branding and design. She is responsible for designing and managing all marketing, print, web and digital aspects within all Genesis hotels and head office.

EXECUTIVE CHEF | CRAIG JAREMA

Craig has 18 years of culinary experience in Manitoba, Saskatchewan, Alberta, Ontario and Colorado. He has worked as a consulting chef supporting dozens of customers from all levels of the industry including national and local chains, family businesses to northern school kitchen programs. A Certified Red Seal Chef, Craig is born and raised in the Westman area and has a passion for using local seasonal ingredients. Craig will continue to build each restaurant brand’s food and beverage program through systems and recipe/menu development.

REVENUE OPERATIONS MANAGER | AARON TYCOLES

Aaron joined Genesis in 2008, and previously worked in the Accounting Department managing the day to day financial operations of four different properties as well as Auditing and helping to create many of the accounting systems in place with the company.

in 2014 he became the General Manager of what was then the Royal Oak Inn and was there for four plus years, including leading the transition to the Clarion Hotel & Suites in March of 2017.  He has a Business Administration degree from Brandon University and completed his CHA Designation in 2016.  He is responsible for Revenue Management as well as working with the Operations Team to support and advance our hotels.